84%
report experiencing food noise
A 7-day guide to spot your triggers and quiet the food noise.
If you’ve ever found yourself thinking about food even when you’re not hungry, you’re not alone - and you’re not doing anything wrong. Food noise (constant intrusive mental chatter about food) is incredibly common.
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84%
report experiencing food noise
43%
think about food constantly
30%
say those thoughts feel completely uncontrollable
Once you start paying attention, you realise just how many things can turn the volume up - work stress, boredom, ads, social situations, and even the time of day.
But here’s the good news: once you notice your triggers, you can manage them. That’s exactly what this 7-day Trigger Tracker is designed to help you do.
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Half of people say environmental cues - like seeing an ad, passing a bakery, or spotting a biscuit tin - push them to eat. And 77% share that they find it hardest to refuse snacks in social situations.
That’s not a lack of willpower. Our brains are wired to respond to external cues - like visual, smell, and social cues. They activate our reward pathways linked to food, and - in a world full of these cues - the volume of our food noise can feel louder.
Numan’s survey revealed that emotional triggers played a big part in you looking to eat.
Boredom: 38%
Low mood: 28%
Stress: 27%
“I just want a treat”: 29%
These emotional nudges may feel subtle, but they can stack up fast.
Evenings were reported by 31% of people to be the hardest time to manage food thoughts and cravings. And 88% say they’re more tempted when they’re not physically hungry, showing how often cravings are driven by biology, mood, and routine, not a need for fuel.
Tracking helps you see your patterns clearly. Then you can build tiny, well-timed strategies that make the next choice easier.
Understanding your triggers makes the whole process easier. Here are the four types you’ll track:
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Emotional triggers
These come from feelings or moods - not hunger.
Examples:
Boredom
Stress
Feeling low
Wanting comfort
Wanting a reward or “treat”

Environmental triggers
These come from what you see, smell, or have around you.
Examples:
Seeing snacks on the counter
Passing a bakery
Smelling food
Scrolling past a food video
Walking into a kitchen “just to look”

Social triggers
These come from people or situations.
Examples:
Someone offering you food
Everyone else eating
Feeling rude saying no
Celebrations
Work treats or group snacks

Physical triggers
These relate to your body.
Examples:
Hunger
Tiredness
Dehydration
Blood sugar dips
Habit cues (e.g. “I always eat at 9pm”)
For 7 days, you’ll log any noticeable urge, craving, or moment of food noise. Each entry takes 2–3 minutes.
Build awareness
Notice when and where food noise shows up
Notice patterns
Spot timing, cues, emotions, environments
Try one tiny “plan for tomorrow” each night
Small, specific tweaks
Learn which strategies actually work for you
Strategies to quiet the noise
For each craving or urge, answer just 5 key questions - it should take under 2 minutes:
When + where?
Time of day, home/work/outdoors/social
Example: Tue, afternoon, office
Trigger type
Emotional, environmental, social, physical
Example: Emotional (boredom) + Environmental (biscuits on desk)
Craving intensity
0–10 (0 = no urge, 10 = very strong urge)
Example: 7 (fairly strong urge)
Hunger level
0–10 (0 = not hungry, 10 = physically very hungry)
Example: 3 (lunch 2.5h ago)
Action + result
Note what you did in response to the urge, and how it turned out (ate/didn’t eat, felt better/same/worse)
Example: Drank tea + had apple instead - urge dropped to 3 - felt proud

At the end of your 7 days, take some time to reflect on your logs. This isn’t about judging yourself - it’s about spotting patterns and planning smarter for the week ahead. The goal is insight, not perfection.
Look through your entries and note the craving or urges that come up most often or felt strongest:
Emotional: boredom, stress, low mood, wanting a treat
Environmental: visible snacks, ads, fast food, kitchen grazing
Social: being offered food, everyone else eating, comments or expectations
Write down your top 3 in each category. This gives you a clear picture of what makes your food noise spike the most.
Notice the hardest times of day
Rank the times when cravings are strongest: morning, afternoon, evening, or late night. Are certain hours consistently tricky? This helps you plan your day to proactive manage for predictable challenges.
Spot patterns by location
Where are your cravings happening? Home, work, commute, social events, or scrolling online? Noticing the “where” can help you change your environment or routine to make healthier choices easier.
Review what worked
Look at your action + result entries. Which strategies helped reduce cravings or make you feel in control? Examples:
Drinking water or tea
Going for a short walk
Eating a pre-planned snack
Mindful breathing before deciding to eat
Review what didn’t work
Notice any strategies that didn’t help or situations where urges felt overwhelming despite your plan. These aren’t failures - they’re information. These are opportunities to tweak your approach next week.
Plan your next week
Set up simple “if-then” plans based on your biggest triggers:
If [emotional trigger], then [specific action]. Example: If I feel boredom cravings at 3 pm, I’ll take a 5-min walk instead of grabbing a snack.
Celebrate wins
Even small successes matter. Did you notice a craving before acting on it? Did a strategy reduce your food noise? Take a moment to acknowledge progress - you’re building habits that last.
Tracking your food noise for just 7 days can reveal patterns you never noticed - and that information is powerful. It helps you to build small, practical strategies to make choices easier. Start today, see what triggers you, and take control of your urges one step at a time.
*This is general coaching advice and not medical advice.
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*42% identifying as being overweight or having obesity