weight loss

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Wegovy 5-day diet plan

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Written by Joe Young

Digital Copywriter

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Medical review by Hassan Thwaini

Clinical Pharmacist and Copywriter | MPharm

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Wegovy isn’t the only reason behind weight loss - nutrition plays a crucial role in how you feel and how well you tolerate treatment. Ellie Stobie, a health coach at Numan, shares her expert tips and a 5-day meal plan designed to help you stay energised, nourished, and on track.

The importance of nutrition while taking Wegovy

Wegovy helps to regulate appetite and support weight loss, but long-term results come from pairing it with a balanced diet and regular movement.¹

Together, they help you:

  • Lose weight steadily

  • Support energy levels

  • Prevent nutritional deficiencies

Wegovy 5-day diet plan

Ellie’s 5-day plan provides simple, balanced meals that are easy to prepare and sustain your progress on Wegovy. You don’t have to follow it exactly, but think of it as a guide to inspire healthy choices throughout your week.

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Monday:

Breakfast: PB & J 

  • Toast 2 slices of sourdough and spread with homemade chia jam (frozen berries + chia seeds) and peanut butter. 

Lunch: High-protein tuna toast 

  • Mix tuna with Greek yoghurt or cottage cheese instead of mayo, add chopped veg, and season to taste. Spread on bread and toast.

Dinner: Mediterranean sausage and bean casserole 

  • Brown sausages in olive oil, add sofrito mix, tinned tomatoes, stock, beans, and kale. Simmer until thickened and serve with crusty bread.

Snack: Apple slices with peanut butter and cinnamon.

Tuesday:

Breakfast: French toast 

  • Dip bread in beaten eggs, cinnamon, and a splash of milk. Fry until golden and top with fruit and honey.

Lunch: Rice bowl 

  • Top cooked rice with protein of choice (salmon, chicken, or tofu), edamame, avocado, and a drizzle of teriyaki or sriracha mayo.

Dinner: Teriyaki salmon 

  • Glaze salmon with soy, honey, garlic, and vinegar. Air fry until cooked, and serve with noodles and stir-fried greens.

Snack: Fruit or veggie sticks with 2 Babybels.

Wednesday:

Breakfast: Healthy cooked breakfast 

  • A slice of sourdough with baked beans, grilled mushrooms and tomatoes, and two chicken (or meat-free) sausages.

Lunch: Pea bruschetta 

  • Blend steamed peas with garlic, lemon, parmesan, and olive oil. Spread on toasted sourdough and top with feta.

Dinner: Homemade chicken kiev or chicken fajitas 

  • For kievs, stuff chicken with parsley butter, coat in egg and breadcrumbs, and air fry. Serve with new potatoes and broccoli. 

  • For fajitas, fry peppers, onions, and chicken with spices, then serve with wraps, cheese, and guacamole.

Snack: Caramelised peach or apple with cottage cheese on sourdough.

Thursday:

Breakfast: Avocado crumpets 

  • Top toasted crumpets with smashed avocado, feta, and honey.

Lunch: Pitta and scrambled eggs 

  • Scramble eggs with veggies and serve inside warm pittas with hummus.

Dinner: Spaghetti bolognese 

  • Sauté vegetables and garlic, add mince or lentils, and simmer with tomatoes and herbs. Serve with pasta and parmesan

Snack: Peanut butter energy balls (oats, honey, peanut butter, seeds).

Friday:

Breakfast: Frittata bagel 

  • Bake a mixture of eggs, cottage cheese, spinach, and sun-dried tomatoes, then slice and serve in bagel thins.

Lunch: Chicken pesto wrap 

  • Combine cooked chicken with cottage cheese, feta, and pesto. Wrap and toast.

Dinner: Mince and sweet potato bowl 

  • Roast sweet potato, fry mince with spices, and serve with avocado and cottage cheese drizzled with hot honey.

Snack: Strawberry protein smoothie with milk, berries, protein powder, oats, and hemp seeds.

Essentials to include in your diet

Protein: Prioritise lean protein sources like eggs, poultry, tofu, and fish to help preserve muscle and promote fullness while losing weight.²

Fibre: Increase intake through fruits, vegetables, pulses, and whole grains to aid digestion and help stabilise appetite.³

Healthy fats: Include avocado, nuts, and olive oil to support hormone balance and satiety.⁴Micronutrients: Wegovy can reduce appetite, so focus on nutrient-dense foods to avoid deficiencies in iron, calcium, and B vitamins.

What to limit in your diet

Highly processed foods: Minimise ultra-processed foods such as crisps, sweets, and ready meals that can slow progress.⁵

Added sugars: Reduce refined sugar intake to keep blood sugar stable and support energy levels.⁶

Staying hydrated while on Wegovy

Aim for 2–2.5 litres of fluids per day. Water, herbal teas, and sugar-free diluted squash are all good options. Staying hydrated supports digestion and helps manage common side effects such as constipation.⁷

Avoid: Sugary drinks and excessive fruit juice (limit to 150ml per day).Smart snacks: Nuts, fruit with yoghurt, or veggie sticks with hummus can keep energy stable between meals.

The numan take

Wegovy is most effective when paired with a nourishing, balanced diet. With Ellie’s meal plan, you’ll have the structure and flexibility to eat well, stay full, and make your results last.

References

  1. Wilding, J. P. H., Batterham, R. L., Calanna, S., Davies, M., Van Gaal, L. F., Lingvay, I., McGowan, B. M., et al., for the STEP 1 Study Group. (2021). Once-weekly semaglutide in adults with overweight or obesity. The New England Journal of Medicine, 384(11), 989–1002. https://doi.org/10.1056/NEJMoa2032183

  2. Cava, E., Yeat, N. C., & Mittendorfer, B. (2017). Preserving healthy muscle during weight loss. Advances in Nutrition, 8(3), 511–519. https://doi.org/10.3945/an.116.014506

  3. Ioniță-Mîndrican, C.-B., Ziani, K., Mititelu, M., Oprea, E., Neacșu, S. M., Moroșan, E., Dumitrescu, D.-E., Roșca, A. C., Drăgănescu, D., & Negrei, C. (2022). Therapeutic benefits and dietary restrictions of fiber intake: A state of the art review. Nutrients, 14(13), 2641. https://doi.org/10.3390/nu14132641

  4. Dreher, M. L. (2018). Whole fruits and fruit fiber emerging health effects. Nutrients, 10(12), 1833. https://doi.org/10.3390/nu10121833

  5. Vitale, M., Costabile, G., Testa, R., D’Abbronzo, G., Nettore, I. C., Macchia, P. E., & Giacco, R. (2024). Ultra-Processed Foods and Human Health: A Systematic Review and Meta-Analysis of Prospective Cohort Studies. Advances in Nutrition, 15(1), 100121. https://doi.org/10.1016/j.advnut.2023.09.009

  6. Huang, Y., Chen, Z., Chen, B., Li, J., Yuan, X., Li, J., Wang, W., Dai, T., Chen, H., Wang, Y., Wang, R., Wang, P., Guo, J., Dong, Q., Liu, C., Wei, Q., Cao, D., & Liu, L. (2023). Dietary sugar consumption and health: umbrella review. BMJ (Clinical Research Ed.), 381, e071609. https://doi.org/10.1136/bmj-2022-071609

  7. Gandy, J. (2015). Water intake: validity of population assessment and recommendations.European Journal of Nutrition, 54(Suppl 2), 11–16.https://doi.org/10.1007/s00394-015-0944-8

joe

Written by Joe Young

Digital Copywriter, BA English Literature

Joe is an avid writer. He loves puns and rhymes, but most importantly, strives to write copy that motivates men to change their lives for the better. Away from Numan, you can find Joe probably annoyed at a Watford F.C. game, enjoying a boogie at a disco night, or on a bike ride along the Thames.

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Man smiling in blue t-shirt against yellow background

Medically reviewed by Hassan Thwaini

Clinical Pharmacist and Copywriter, Master of Pharmacy (MPharm)

Hassan is a specialist clinical pharmacist with a background in digital marketing and business development. He works as a Clinical Copywriter at Numan, leveraging his research and writing abilities to shine a light on the health complications affecting men and women.

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